| 2 Tbsp. Extra-virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 lb Asparagus, trimmed, peeled and cut (1 inch pcs) Salt and pepper |
5 1/3 oz |
$3.99 per 8 ounces
|
$2.66 |
| 1 quart Chicken broth |
1/6 quart |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 4 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 c. Freshly grated Parmesan or possibly pecorino cheese |
1 tablespoon |
n/a
|
|
| 6 slc Italian bread, toasted |
1 slice |
$0.19 per ounce
|
$0.43 |
| Total per Serving |
$3.68 |
| Total Recipe |
$22.08 |
Suggestions?