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Receta Asparagus Sweet Pickles
by Global Cookbook

Asparagus Sweet Pickles
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Ingredientes

  • 3 x one-pint wide-mouth canning jars
  • 4 c. vinegar
  • 1 c. sugar
  • 2 tsp whole allspice
  • 12 whl cloves
  • 1 x cinnamon stick - (6" long)
  • 4 lb asparagus washed, and trimmed to fit jars

Direcciones

  1. Heat jars in a 250 degree oven to sterilize.
  2. Place vinegar, 2 c. of water and sugar in a medium pot. Tie allspice, cloves and cinnamon in a cheesecloth bag and add in to picking liquid; simmer 15 min.
  3. Meanwhile, boil 4 c. of water in a medium pot. Add in asparagus, cook 3 min and drain, reserving boiling water.
  4. Return water to the pot and return to a boil. When cooled sufficient to handle, pack asparagus in warm jars and cover with warm pickling liquid, leaving 1/2-inch headspace; seal. Place jars in boiling water for 10 min.