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Ingredientes
- 3 x one-pint wide-mouth canning jars
- 4 c. vinegar
- 1 c. sugar
- 2 tsp whole allspice
- 12 whl cloves
- 1 x cinnamon stick - (6" long)
- 4 lb asparagus washed, and trimmed to fit jars
Direcciones
- Heat jars in a 250 degree oven to sterilize.
- Place vinegar, 2 c. of water and sugar in a medium pot. Tie allspice, cloves and cinnamon in a cheesecloth bag and add in to picking liquid; simmer 15 min.
- Meanwhile, boil 4 c. of water in a medium pot. Add in asparagus, cook 3 min and drain, reserving boiling water.
- Return water to the pot and return to a boil. When cooled sufficient to handle, pack asparagus in warm jars and cover with warm pickling liquid, leaving 1/2-inch headspace; seal. Place jars in boiling water for 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2131g | |
| Calories 1197 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.69g | 3% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Potassium 2753mg | 79% |
| Total Carbs 252.61g | 67% |
| Dietary Fiber 23.1g | 77% |
| Sugars 221.88g | 148% |
| Protein 21.75g | 35% |
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