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Receta Asparagus Tacos
by Global Cookbook

Asparagus Tacos
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Ingredientes

  • 4 x Yellow corn tortillas
  • 16 piece asparagus, grilled
  • 1/4 c. Monterey jack cheese, shredded
  • 1/4 c. White Cheddar cheese, shredded Salt Pepper Extra virgin olive oil, for brushing

Direcciones

  1. Prepare grill.
  2. For each taco, spread 1/4 of the cheeses and 4 pcs of the asparagus on each tortilla, Season to taste with salt and pepper. Mix in half. Brush the outside lightly with extra virgin olive oil.
  3. Grill for 3 min on each side or possibly till tortillia is crispy and cheese has melted.