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Ingredientes
- 4 x Yellow corn tortillas
- 16 piece asparagus, grilled
- 1/4 c. Monterey jack cheese, shredded
- 1/4 c. White Cheddar cheese, shredded Salt Pepper Extra virgin olive oil, for brushing
Direcciones
- Prepare grill.
- For each taco, spread 1/4 of the cheeses and 4 pcs of the asparagus on each tortilla, Season to taste with salt and pepper. Mix in half. Brush the outside lightly with extra virgin olive oil.
- Grill for 3 min on each side or possibly till tortillia is crispy and cheese has melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 431 | |
| Calories from Fat 193 | 45% |
| Total Fat 21.82g | 27% |
| Saturated Fat 12.74g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 393mg | 16% |
| Potassium 471mg | 13% |
| Total Carbs 39.81g | 11% |
| Dietary Fiber 7.6g | 25% |
| Sugars 3.53g | 2% |
| Protein 22.45g | 36% |
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