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Asparagus Thoran (Curried Stir-fry)
by
Sowmya Soundararajan
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20coconut,%20cumin%20and%20carom%20seeds%20in%20water%20for%20half%20an%20hour.%20Pulse%20in%20food%20processor%20along%20with%20red%20chillies%20and%20peeled%20ginger.%20Cook%20chopped%20asparagus%20with%20salt%20and%20turmeric%20powder%20for%20about%20five%20minutes.%20Pour%20the%20coconut%20mixture%20on%20top%20and%20cook%20covered%20for%20a%20few%20more%20minutes,%20until%20the%20asparagus%20is%20cooked.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E1.%20While%20chopping%20asparagus,%20the%20thick,%20whitish%20end%20needs%20to%20be%20removed.%3C/p%3E%3Cp%3E2.%20Add%20very%20little%20water%20to%20make%20the%20coconut%20mixture,%20just%20enough%20to%20make%20a%20thin%20paste.%20Excess%20water%20might%20have%20to%20be%20drained,%20causing%20loss%20of%20nutrients,%20or%20will%20make%20it%20soggy.%3C/p%3E%3Cp%3E3.%20Use%20warm%20water%20to%20soak%20the%20seeds%20and%20coconut,%20to%20reduce%20the%20soak%20time.%3C/p%3E%3Cp%3E4.%20Ginger%20paste%20(1/2%20tsp)%20can%20be%20used%20instead%20of%20ginger.%3C/p%3E){kind=link}