| 16 x asparagus spears |
2 asparagus |
$3.99 per 8 ounces
|
$0.56 |
| 3/4 c. unbleached white flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 2 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 tsp wasabi pwdr to taste*, (to 2 tsp) |
1/8 teaspoon |
$25.00 per 2 ounces
|
$0.15 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 1/2 c. beer, (any kind will do) |
1 tablespoon |
$0.10 per fluid ounce
|
$0.05 |
| 2 c. canola or possibly corn oil, (approximately) |
1/4 cup |
$4.49 per 40 fluid ounces
|
$0.22 |
| Total per Serving |
$1.05 |
| Total Recipe |
$8.37 |
Suggestions?