| 1 lb fresh asparagus, trimmed |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1/4 c. chopped shallots |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 4 tsp minced fresh tarragon or possibly |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 1/4 tsp dry tarragon |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 7 Tbsp. hazelnut oil, walnut oil extra virgin olive oil |
1 tablespoon |
$16.99 per 16 7/8 fluid ounces
|
$0.88 |
| 4 c. baby lettuces or possibly inner, leaves of curly endi |
1 cup |
$1.49 per pound
|
$0.09 |
| 1/4 c. hazelnuts, toasted, husked, coarsely minced |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.25 |
| Total per Serving |
$3.34 |
| Total Recipe |
$13.37 |
Suggestions?