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Receta Asparagus With Honey Mustard
by Global Cookbook

Asparagus With Honey Mustard
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Ingredientes

  • It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables!
  • 2 lb asparagus
  • 1/4 c. honey
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. lemon juice
  • 1 Tbsp. plus 1 tsp. olive or possibly vegetable oil

Direcciones

  1. Snap off tough ends of asparagus spears.
  2. Heat 1 inch water (salted if you like) to boiling in 12-inch skillet. Add in asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 min or possibly till stalk ends are crisp-tender; drain.
  3. Shake remaining ingredients in tightly covered container.
  4. Drizzle over asparagus.
  5. Makes 6 servings
  6. Success Hint: Measure oil before honey to grease your Tbsp..
  7. You'll be sure to get every last drop of honey!
  8. Variation: Remember this simple sauce. It also flavors carrots, broccoli and cauliflower.
  9. Nutritional Info Per 1 Serving:Prep: 10 minutes Cook: 15 minutes