Receta Asparagus With Honey Mustard
Ingredientes
|
|
Direcciones
- Snap off tough ends of asparagus spears.
- Heat 1 inch water (salted if you like) to boiling in 12-inch skillet. Add in asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 min or possibly till stalk ends are crisp-tender; drain.
- Shake remaining ingredients in tightly covered container.
- Drizzle over asparagus.
- Makes 6 servings
- Success Hint: Measure oil before honey to grease your Tbsp..
- You'll be sure to get every last drop of honey!
- Variation: Remember this simple sauce. It also flavors carrots, broccoli and cauliflower.
- Nutritional Info Per 1 Serving:Prep: 10 minutes Cook: 15 minutes