| 3 c. Canned low-salt chicken broth |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.26 |
| 1 1/2 lb Thin asparagus spears, trimmed |
3 oz |
$3.99 per 8 ounces
|
$1.50 |
| 2 Tbsp. Extra virgin olive oil, (preferably extra-virgin) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 1/4 c. Green onions, minced |
2 tablespoons |
$1.09 per cup
|
$0.17 |
| 1/3 c. Shallots, chopped |
2 teaspoons |
$3.99 per pound
|
$0.06 |
| 1 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Garlic, chopped |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 1/2 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 Tbsp. Fresh lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Fresh thyme, chopped |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 tsp Lemon peel, grated |
0.06 teaspoon |
n/a
|
|
| 1/2 c. Red bell peppers, seeded & diced |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| Total per Serving |
$2.16 |
| Total Recipe |
$17.27 |
Suggestions?