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Receta Asparagus With Lemon Zest Butter
by Global Cookbook

Asparagus With Lemon Zest Butter
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Ingredientes

  • 4 lb thin asparagus spears, ends trimmed
  • 4 Tbsp. butter Zest of 1 lemon

Direcciones

  1. Steam the asparagus till it just becomes tender. While it's cooking, cut the butter into chunks and place in a small pan with the lemon zest. Heat over a low flame till the butter has melted. Serve the asparagus with the lemon zest butter poured over the top. Try this recipe with pine nuts for a distinctive flavor.