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Ingredientes
- 4 lb thin asparagus spears, ends trimmed
- 4 Tbsp. butter Zest of 1 lemon
Direcciones
- Steam the asparagus till it just becomes tender. While it's cooking, cut the butter into chunks and place in a small pan with the lemon zest. Heat over a low flame till the butter has melted. Serve the asparagus with the lemon zest butter poured over the top. Try this recipe with pine nuts for a distinctive flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 961g | |
| Calories 192 | |
| Calories from Fat 10 | 5% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 1942mg | 55% |
| Total Carbs 37.31g | 10% |
| Dietary Fiber 20.2g | 67% |
| Sugars 18.08g | 12% |
| Protein 21.16g | 34% |
