| 1 lb asparagus, stems peeled and trimmed |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 6 quart water |
1 1/2 quart |
n/a
|
|
| 1 Tbsp. salt, plus 1/4 tsp. salt (divided) |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 tsp butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 3 ounce fresh morels, halved and rinsed |
3/4 oz |
$4.99 per 4 ounces
|
$0.94 |
| 1 Tbsp. chopped shallots |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 1 c. green peas, fresh or possibly frzn |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1 c. snow peas, trimmed |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 1 c. sugar snap peas, trimmed |
1/4 cup |
$4.99 per pound
|
$0.27 |
| 1/4 c. vegetable broth or possibly water |
1 tablespoon |
$3.69 per 32 ounces
|
$0.06 |
| 1 Tbsp. fresh marjoram, minced freshly grnd black pepper |
3/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.32 |
| 1/4 c. freshly grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/4 c. thinly sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$4.60 |
| Total Recipe |
$18.39 |
Suggestions?