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Receta Asparagus With Mushrooms And Fresh Coriander
by Global Cookbook

Asparagus With Mushrooms And Fresh Coriander
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Ingredientes

  • 1 lb fresh asparagus
  • 2 Tbsp. butter, (yea! right!)
  • 2 Tbsp. margarine
  • 1/2 lb mushrooms, sliced (2 c.)
  • 2 Tbsp. shallots
  • 1/2 tsp salt
  • 1 x freshly grnd black pepper
  • 4 Tbsp. fresh coriander, minced

Direcciones

  1. Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pcs. Heat butter in a non stick frying pan. Add in mushrooms and cook over high heat, tossing and shaking, till mushrooms are lightly browned. Add in asparagus. Cook, stirring and tossing for about 1 minute.
  2. Add in shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.