Receta Asparagus With Mushrooms And Fresh Coriander
Ingredientes
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Direcciones
- Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pcs. Heat butter in a non stick frying pan. Add in mushrooms and cook over high heat, tossing and shaking, till mushrooms are lightly browned. Add in asparagus. Cook, stirring and tossing for about 1 minute.
- Add in shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.