Receta Asparagus with onion and white wine

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Ingredientes

  • 1 bunch of asparagus (about 40 thin)
  • 3/4 medium onion
  • 1/4 cup butter and 1 tbsp extra virgin olive oil
  • 2/4 cup – 120 ml white wine (no bubbles)
  • ≈ 2/4 cup – 120 ml water
  • Salt and/or pepper to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 535  
Calories from Fat 405 76%
Total Fat 46.11g 58%
Saturated Fat 29.18g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 336mg 14%
Potassium 243mg 7%
Total Carbs 10.25g 3%
Dietary Fiber 1.3g 4%
Sugars 4.15g 3%
Protein 1.42g 2%
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