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Receta Asparagus With Orange Sauce
by Global Cookbook

Asparagus With Orange Sauce
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Ingredientes

  • 2 lb fresh asparagus, trimmed
  • 1/3 c. orange juice
  • 1 Tbsp. grated orange zest
  • 1/4 c. butter
  • 1/4 tsp salt

Direcciones

  1. Blanch asparagus by placing in a saucepan and covering asparagus with water. Cook till crisp-tender. Drain off water. Combine orange juice, orange zest, butter and salt in saucepan and heat till thickened. Pour over asparagus and serve.
  2. Chefs Notes: Not much room for improvement here.