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Ingredientes
- 2 lb fresh asparagus, trimmed
- 1/3 c. orange juice
- 1 Tbsp. grated orange zest
- 1/4 c. butter
- 1/4 tsp salt
Direcciones
- Blanch asparagus by placing in a saucepan and covering asparagus with water. Cook till crisp-tender. Drain off water. Combine orange juice, orange zest, butter and salt in saucepan and heat till thickened. Pour over asparagus and serve.
- Chefs Notes: Not much room for improvement here.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 543 | |
| Calories from Fat 411 | 76% |
| Total Fat 46.79g | 58% |
| Saturated Fat 29.36g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 919mg | 38% |
| Potassium 1160mg | 33% |
| Total Carbs 28.25g | 8% |
| Dietary Fiber 10.9g | 36% |
| Sugars 16.27g | 11% |
| Protein 11.73g | 19% |
