Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the broth/soup
15 pieces of kembong/mackerel fish
1 lemon grass/serai - crushed
1 small ginger bud - sliced thinly
1 inch galangal/lengkuas - crushed
1/2 litre water
salt to taste
For garnishing (depending on the quantity you prefer)
Laksa noodles or mee hoon - blanched
Mint leaves
Red chillies - sliced thinly
Otak udang/shrimp paste