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Ingredientes
- ¼ cup mayonnaise
- ½ TBS minced onion
- 2 tsp lemon juice
- 1 tsp pepper
- 2 drops of hot sauce
- 3 drops Worcestershire sauce
- Thoroughly mix all ingredients. Place in an airtight container and store in the refrigerator at least an hour before serving
- Pickle Dipping Sauce
- 1 cup low sodium chicken broth
- 2 large egg yolks
- ½ cup dill pickles, coarsely chopped
- 1/3 cup dill pickle juice
- 5 scallions, finely chopped
- ¼ cup chopped fresh parsley
View Full Recipe at Sweet Sensations
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 605 | |
| Calories from Fat 509 | 84% |
| Total Fat 57.38g | 72% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 420mg | 140% |
| Sodium 1081mg | 45% |
| Potassium 648mg | 19% |
| Total Carbs 15.19g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.97g | 3% |
| Protein 12.72g | 20% |
