Emprimir
Correo Electrónico
Ingredientes
- 1 (15 ½ oz) can black eye peas, rinsed and drained
- 1 celery rib, chopped (optional)
- ¼ finely chopped red onion
- 1 jalapeno pepper, seeded and finely chopped
- 1 TBS olive oil
- 1 TBS balsamic vinegar
- ¼ tsp salt
- 2-3 dashes hot sauce
- 1 medium tomato, diced
View Full Recipe at Sweet Sensations
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 189 | |
| Calories from Fat 123 | 65% |
| Total Fat 13.93g | 17% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 673mg | 28% |
| Potassium 500mg | 14% |
| Total Carbs 14.88g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 10.3g | 7% |
| Protein 2.13g | 3% |
Evaluaciones
29 de Abril de 2013
A glorious menu! And the fact that you topped it off with caramel cake, took me back so many years ago - to home. Thank You for Sharing!
30 de Abril de 2013
So glad I opened this page while on lunch break. My co-workers were delighted and wanted to join your blog right away. That is one delicious looking plate.Yo he cocinado/probado esta receta
Comentarios
01 de Mayo de 2013Hi Ethel, I glad you opened this page also. Big thanks to your co-workers also. By the way, my parents were born and raised in Opelousas, Louisiana.- 29 de Abril de 2013Thanks Stacey for checking it out. That caramel cake can get you into some real trouble!!!!
