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Receta Atkins Chocolate Slushies
by Global Cookbook

Atkins Chocolate Slushies
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  Raciónes: 4

Ingredientes

  • 1 c. heavy cream
  • 1/2 c. Atkins Sugar Free chocolate syrup
  • 1/2 c. water
  • 2 Tbsp. cocoa pwdr
  • 1 tsp vanilla extract

Direcciones

  1. In a medium saucepan combine cream, syrup, water, and cocoa pwdr. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 min. Remove from heat and stir in vanilla.
  2. Pour mix into two ice cube trays. Freeze 2 hrs. Before serving transfer cubes in 2 batches to a food processor (or possibly chop by hand) and process till mix is finely minced and slushy.
  3. This recipe yields 4 servings.
  4. Description: "Keep a batch in the freezer for a last minute dessert or possibly summertime treat."