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Ingredientes
- 1 c. heavy cream
- 1/2 c. Atkins Sugar Free chocolate syrup
- 1/2 c. water
- 2 Tbsp. cocoa pwdr
- 1 tsp vanilla extract
Direcciones
- In a medium saucepan combine cream, syrup, water, and cocoa pwdr. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 min. Remove from heat and stir in vanilla.
- Pour mix into two ice cube trays. Freeze 2 hrs. Before serving transfer cubes in 2 batches to a food processor (or possibly chop by hand) and process till mix is finely minced and slushy.
- This recipe yields 4 servings.
- Description: "Keep a batch in the freezer for a last minute dessert or possibly summertime treat."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 136 | |
| Calories from Fat 100 | 74% |
| Total Fat 11.4g | 14% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 50mg | 2% |
| Potassium 77mg | 2% |
| Total Carbs 7.16g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.01g | 3% |
| Protein 1.11g | 2% |
