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Receta Aubergine
by Global Cookbook

Aubergine
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Ingredientes

  • 2 x Aubergines, sliced Salt Oil Sauteed garlic Extra virgin olive oil Cooked, diced tomatoes Chiles Fresh basil Cooked pasta

Direcciones

  1. Slice 2 aubergines, sprinkle with salt to get out all the bitter juice (put some weight over top and let sit about an hour) and rinse. Roast with a little oil. Add in to a pan which has sauteed garlic in extra virgin olive oil, and cooked, diced tomatoes Insert chiles here of course, to your liking.
  2. Mix and simmer. Add in some fresh basil and toss with cooked pasta. YUM!!