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Ingredientes

Cost per recipe $3.98 view details
  • 2 x Aubergines, sliced Salt Oil Sauteed garlic Extra virgin olive oil Cooked, diced tomatoes Chiles Fresh basil Cooked pasta

Direcciones

  1. Slice 2 aubergines, sprinkle with salt to get out all the bitter juice (put some weight over top and let sit about an hour) and rinse. Roast with a little oil. Add in to a pan which has sauteed garlic in extra virgin olive oil, and cooked, diced tomatoes Insert chiles here of course, to your liking.
  2. Mix and simmer. Add in some fresh basil and toss with cooked pasta. YUM!!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 741g
Calories 178  
Calories from Fat 12 7%
Total Fat 1.41g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 1707mg 49%
Total Carbs 42.29g 11%
Dietary Fiber 25.2g 84%
Sugars 17.44g 12%
Protein 7.49g 12%
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