Inicio » Recetas » Aubergine And Portobello (Lasagnas) With Roasted Tomato Vinai

Print recipe cost
Aubergine And Portobello (Lasagnas) With Roasted Tomato Vinai - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 x Inch-thick slices
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Plum tomatoes, quartered 1 lb
$1.99 per pound
$1.99
1 1/2 c. Coarsely minced fennel bulb 1 1/2 cup
$2.10 per pound
$0.60
1 Tbsp. Extra virgin olive oil Nonstick vegetable oil spray 1 tbsp
$5.99 per 16 fluid ounces
$0.19
4 lrg Japanese aubergines, trimmed, each cut lengthwise into four 4 aubergines
$1.99 per item
$7.96
3 med Portobello mushrooms, stems trimmed, caps sliced 3 portobello mushrooms
$1.99 per pound
$1.11
1 Tbsp. Rice vinegar 1 tbsp
n/a
 
3 c. Spinach leaves, rinsed 3 cup
$3.99 per pound
$0.79
4 x Thin slices low-fat mozzarella cheese 4 slices
n/a
 
2 x Roasted red bell peppers from jar, liquid removed, cut into 1/2-inch-wide strips 2 bell peppers
$3.29 per pound
$1.73
8 lrg Basil leaves 8 basil
$2.59 per cup
$0.43
Total Recipe $14.80
Email Recipe Cost
or Cerrar