Esta es una exhibición prevé de cómo se va ver la receta de 'Aubergine And Roasted Garlic Spread' imprimido.

Receta Aubergine And Roasted Garlic Spread
by Global Cookbook

Aubergine And Roasted Garlic Spread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg Aubergine, approximately 3 lbs.
  • 2 Tbsp. Extra virgin olive oil Salt And Freshly Grnd Black Pepper
  • 2 Tbsp. Roasted Garlic, to taste
  • 2 Tbsp. Sherry Vinegar, (or possibly to taste)
  • 1 1/2 c. Loosely Packed Basil Leaves, minced

Direcciones

  1. Cut the aubergine into 1-inch slices, brush one side lightly with extra virgin olive oil and sprinkle with salt and pepper. Roast in a preheated 400 degree oven till brown, approximately 20 min. When cold, scoop the flesh from the skin and process with remaining ingredients till smooth. Correct seasoning.
  2. Can be stored refrigerated for up to one week.
  3. Yield: 2 c.