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Receta Aubergine And Roasted Garlic Spread

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Ingredientes

Cost per recipe $6.31 view details
  • 1 lrg Aubergine, approximately 3 lbs.
  • 2 Tbsp. Extra virgin olive oil Salt And Freshly Grnd Black Pepper
  • 2 Tbsp. Roasted Garlic, to taste
  • 2 Tbsp. Sherry Vinegar, (or possibly to taste)
  • 1 1/2 c. Loosely Packed Basil Leaves, minced

Direcciones

  1. Cut the aubergine into 1-inch slices, brush one side lightly with extra virgin olive oil and sprinkle with salt and pepper. Roast in a preheated 400 degree oven till brown, approximately 20 min. When cold, scoop the flesh from the skin and process with remaining ingredients till smooth. Correct seasoning.
  2. Can be stored refrigerated for up to one week.
  3. Yield: 2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 438g
Calories 122  
Calories from Fat 8 7%
Total Fat 0.93g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 992mg 28%
Total Carbs 26.73g 7%
Dietary Fiber 13.3g 44%
Sugars 8.94g 6%
Protein 5.43g 9%
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