| The aubergine |
1/4 aubergine |
$1.99 per item
|
$0.50 |
| 2 med Aubergine 3/4 inch thick slice |
1/2 aubergine |
$1.99 per item
|
$0.99 |
| 4 cl Garlic, peeled and chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 6 Tbsp. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.11 |
| 1 1/2 tsp Kosher salt The salad |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Italian parsley coarsely minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. Fresh mint leaves coarsely minced |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 2 Tbsp. Fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 tsp Kosher salt Freshly grnd pepper to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.64 |
| Total Recipe |
$10.55 |
Suggestions?