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Receta Aubergine Caviar And Parsley Mint Salad Topping

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Raciónes: 4

Ingredientes

Cost per serving $2.64 view details

Direcciones

  1. 1. To make the aubergine, grill over white coals till tender, about 5 min perside. Peel off the skin, chop the flesh and place ina bowl.
  2. Stir in the garlic, lemon juice and salt.
  3. 2. To make the salad, combine the parsley, mint and scallions. Add in the lemon juice, extra virgin olive oil, salt and pepper and toss well.
  4. 3. When ready to assemble, spread the aubergine caviar over the pizzas, top with the salad and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 4 servings
Calories 102  
Calories from Fat 25 25%
Total Fat 2.87g 4%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1028mg 43%
Potassium 739mg 21%
Total Carbs 20.0g 5%
Dietary Fiber 10.0g 33%
Sugars 7.36g 5%
Protein 3.38g 5%
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