| 1 lrg Aubergine, peeled and cubed |
1/6 aubergine |
$1.99 per item
|
$0.33 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 x Garlic Clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x Red Bell Pepper, chopped |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 2 tsp Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 c. Stock, defatted |
2 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.03 |
| 4 x Large eggs, beaten ((Or possibly)) Egg Substitute, Liquid |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 2 tsp Fresh Chives, chopped |
1/3 teaspoon |
$2.59 per 2/3 ounces
|
$0.09 |
| 1 c. Nonfat Yogurt, plain |
2 tablespoons |
n/a
|
|
| 2 tsp Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 sm Onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 med Tomatoes, minced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 Tbsp. Tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 tsp Honey |
1/6 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| Total per Serving |
$1.13 |
| Total Recipe |
$6.81 |
Suggestions?