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Aubergine Manicotti With Ricotta, Asiago, And Spinach Filling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb fresh or possibly whole-lowfat milk ricotta cheese
1 c. grated Asiago cheese - (abt 3 ounce)
1/8 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste
1/4 c. freshly-grated Parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 lrg onion minced 1/8 onion
$0.79 per pound
$0.03
3/4 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
1 lrg carrot peeled, minced 1/8 carrot
$1.49 per pound
$0.03
1/4 c. minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1/2 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 can crushed tomatoes with puree - (28 ounce) 1/8 can
$1.99 per 28 ounces
$0.14
1 c. chicken stock (or possibly canned low-salt chicken broth) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 c. minced fresh basil - (abt 2 lg bunches) Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$2.59 per cup
$0.32
3/4 c. minced fresh baby spinach 1 tablespoon
$3.99 per pound
$0.02
1/2 tsp grnd nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1 lrg egg 1/8 egg
$2.53 per 12 items
$0.03
2 med aubergines unpeeled, each cut lengthwise into eight 1/3"-thk slices 1/4 aubergines
$1.99 per item
$0.50
1/4 c. extra virgin olive oil more or possibly less 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $1.59
Total Recipe $12.76
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