| 2 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 8 slc Aubergine, 1/2 inch thick |
4 slice |
$1.99 per item
|
$7.96 |
| 1 x Egg, lightly beaten Salt and pepper Pesto, to taste |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 8 slc Fresh mozzarella, 1/4 inch thick |
4 slice |
$5.49 per 16 ounces
|
$1.37 |
| 4 whl fresh basil leaves |
2 basil |
$2.59 per cup
|
$0.11 |
| Total per Serving |
$9.58 |
| Total Recipe |
$19.15 |
Suggestions?