| 1/4 c. Corn Oil |
2 teaspoons |
$2.99 per 24 fluid ounces
|
$0.04 |
| 1 med Young Aubergine 1 1/2 lb |
1/6 aubergine |
$1.99 per item
|
$0.33 |
| 1 med Onion finely minced Red or possibly Vidalia |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 cl Garlic smashed and minced |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Fresh Parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 c. Italian Tomatoes cut up |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/2 c. Red Wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 4 ounce Mushrooms cut up (large) |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1 Tbsp. Fresh Oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 Tbsp. Fresh Basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Sugar if needed. See Note OPTIONS |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 lb Italian Sausage See Note |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 3/4 lb Chicken Strips See Note |
2 oz |
$0.98 per pound
|
$0.12 |
| 1/2 lb Pork Cubed See Note |
1 1/3 oz |
$4.49 per pound
|
$0.37 |
| Total per Serving |
$2.23 |
| Total Recipe |
$13.38 |
Suggestions?