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Receta Aubergine stew with olives and capers

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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 322  
Calories from Fat 276 86%
Total Fat 30.86g 39%
Saturated Fat 3.91g 16%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 267mg 11%
Potassium 277mg 8%
Total Carbs 12.56g 3%
Dietary Fiber 3.7g 12%
Sugars 7.6g 5%
Protein 1.77g 3%
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