| 3 x aubergines (1 lb ea) divided Salt to taste |
3/8 aubergines |
$1.99 per item
|
$0.75 |
| 1/4 c. extra virgin olive oil plus |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 4 x tomatoes peeled, seeded, and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 1 c. minced Gaeta or possibly Kalamata olives |
2 tablespoons |
n/a
|
|
| 1/4 c. capers rinsed, liquid removed |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 1 tsp crumbled dry oregano Freshly-grnd black pepper to taste |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/3 c. bread crumbs (from Italian or possibly French bread) |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| Total per Serving |
$1.38 |
| Total Recipe |
$11.07 |
Suggestions?