| 4 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 c. Onions, finely minced |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 x Clove garlic, finely chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 lb Fresh mushrooms, minced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 3 Tbsp. Parsley, finely minced |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp Dry Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 Tbsp. Basil, finely minced |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1/2 lb Boiled ham, finely minced |
1 oz |
n/a
|
|
| 10 Tbsp. Fresh bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 7 Tbsp. Parmesan cheese, grated |
2 5/8 teaspoons |
$5.49 per 6 ounces
|
$0.14 |
| 3 med aubergines (2 1/2 lb) Flour Tomato Sauce * |
3/8 aubergines |
$1.99 per item
|
$0.75 |
| 1 c. Peanut, veggie, or possibly corn oil |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.03 |
| Total Recipe |
$16.26 |
Suggestions?