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(August) Bonaparte d'août - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 pounds pork neck bones
1 tablespoon cayanee peppe
Ingredients Per Serving Qty Common Price Price per Serving
3 cloves garlic, minced, or more to taste 3/4 garlic cloves
$4.00 per pound
$0.02
1 teaspoon season salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon dried thyme leaves 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 drop of liquid smoke 1/4 drop
$14.70 per 44 1/2 ounces
$0.00
1 bell pepper, seeded and cut intro strips 1/4 bell pepper
$3.29 per pound
$0.22
1 small onion, thinly sliced 1/4 onion
$0.79 per pound
$0.03
1 tablespoon unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 French Rolls or Croissants 1 rolls
$3.89 per 12 items
$0.32
Total per Serving $0.73
Total Recipe $2.93
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