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Receta Aunt Bunny's Stuffing
by Global Cookbook

Aunt Bunny's Stuffing
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  Raciónes: 12

Ingredientes

  • 1 x Apple, peel & dice
  • 1 x Orange, peel & dice
  • 1 can Crushed pineapple (lg)
  • 1/2 x Lemon, juice of
  • 1 can Waterchesnuts, sliced
  • 3 Tbsp. Preserved ginger
  • 2 tsp Dry mustard
  • 1/4 c. Parsley, minced
  • 4 x Garlic cloves, chopped
  • 1/2 tsp Corriander
  • 1 Tbsp. Poultry seasoning
  • 4 x Onions (lg), diced
  • 2 tsp Carroway seeds
  • 2 tsp Poppy seeds
  • 2 1/2 tsp Oregano
  • 1 x Bay leaf
  • 3 tsp Celery seed
  • 1 tsp Pepper
  • 1/2 tsp Mace
  • 1/4 tsp Cloves
  • 1/2 tsp Majoram
  • 1/2 tsp Savory
  • 6 x Celery stalks, diced Salt, to taste
  • 3 x Stuffing crumbs, Lg bags
  • 1 lb Pork sausage, bulk
  • 1/4 c. Butter

Direcciones

  1. Take first 6 and mix together in Bowl #
  2. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl #
  3. Blend Bowl # 1 with Bowl # 2. Fold in Bowl #
  4. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.