Receta Aunt Bunny's Stuffing

• 1 x Apple, peel & dice
• 1 x Orange, peel & dice
• 1 can Crushed pineapple (lg)
• 1/2 x Lemon, juice of
• 1 can Waterchesnuts, sliced
• 3 Tbsp. Preserved ginger
• 2 tsp Dry mustard
• 1/4 c. Parsley, minced
• 4 x Garlic cloves, chopped
• 1/2 tsp Corriander
• 1 Tbsp. Poultry seasoning
• 4 x Onions (lg), diced
• 2 tsp Carroway seeds
• 2 tsp Poppy seeds
• 2 1/2 tsp Oregano
• 1 x Bay leaf
• 3 tsp Celery seed
• 1 tsp Pepper
• 1/2 tsp Mace
• 1/4 tsp Cloves
• 1/2 tsp Majoram
• 1/2 tsp Savory
• 6 x Celery stalks, diced Salt, to taste
• 3 x Stuffing crumbs, Lg bags
• 1 lb Pork sausage, bulk
• 1/4 c. Butter

Direcciones