Esta es una exhibición prevé de cómo se va ver la receta de 'Aunt Cora's Biscuits' imprimido.

Receta Aunt Cora's Biscuits
by Global Cookbook

Aunt Cora's Biscuits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 c. Sifted Unbleached Flour
  • 3 tsp Baking Pwdr
  • 1 tsp Salt
  • 1 1/2 tsp Baking Soda *
  • 2 Tbsp. Sugar
  • 1/4 c. Shortening, Melted
  • 1 1/2 c. Sourdough Starter

Direcciones

  1. More Baking Soda may be added if the starter if very sour. Place flour in bowl, add in starter in a well, then add in melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead till the consistency of bread dough, or possibly of a satiny finish. Pat or possibly roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 min.