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Ingredientes
- 1 1/2 c. Sifted Unbleached Flour
- 3 tsp Baking Pwdr
- 1 tsp Salt
- 1 1/2 tsp Baking Soda *
- 2 Tbsp. Sugar
- 1/4 c. Shortening, Melted
- 1 1/2 c. Sourdough Starter
Direcciones
- * More Baking Soda may be added if the starter if very sour. Place flour in bowl, add in starter in a well, then add in melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead till the consistency of bread dough, or possibly of a satiny finish. Pat or possibly roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 591 | |
| Calories from Fat 134 | 23% |
| Total Fat 15.17g | 19% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 2637mg | 110% |
| Potassium 175mg | 5% |
| Total Carbs 97.01g | 26% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.61g | 6% |
| Protein 16.38g | 26% |
