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Receta Aunt Cora's Sourdough Biscuits
by Global Cookbook

Aunt Cora's Sourdough Biscuits
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Ingredientes

  • 1 1/2 c. Sifted unbleached flour
  • 2 Tbsp. Sugar
  • 3 tsp Baking pwdr
  • 1/4 c. Melted butter or possibly shortening
  • 1 tsp Salt
  • 1 1/2 c. Amish Sourdough bread starter (BREADS)
  • 1 1/2 tsp Baking soda

Direcciones

  1. More baking soda may be added if the starter is very sour. Place flour in a bowl, add in starter in a well, then add in melted shortening or possibly butter and dry ingredients sugar, baking pwdr, baking soda and salt. Mix lightly and turn out onto a lightly floured board and knead till the consistency of bread dough, or possibly a satiny finish. Pat or possibly roll out dough to 1/2-inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 F. for 15 to 20 min.