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Receta Aunt Cora's Sourdough Biscuits

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Ingredientes

Cost per recipe $1.05 view details
  • 1 1/2 c. Sifted unbleached flour
  • 2 Tbsp. Sugar
  • 3 tsp Baking pwdr
  • 1/4 c. Melted butter or possibly shortening
  • 1 tsp Salt
  • 1 1/2 c. Amish Sourdough bread starter (BREADS)
  • 1 1/2 tsp Baking soda

Direcciones

  1. More baking soda may be added if the starter is very sour. Place flour in a bowl, add in starter in a well, then add in melted shortening or possibly butter and dry ingredients sugar, baking pwdr, baking soda and salt. Mix lightly and turn out onto a lightly floured board and knead till the consistency of bread dough, or possibly a satiny finish. Pat or possibly roll out dough to 1/2-inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 F. for 15 to 20 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 296g
Calories 1187  
Calories from Fat 420 35%
Total Fat 47.87g 60%
Saturated Fat 29.45g 118%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 8320mg 347%
Potassium 215mg 6%
Total Carbs 168.31g 45%
Dietary Fiber 5.1g 17%
Sugars 25.72g 17%
Protein 19.85g 32%
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