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Aunt Irene's Brisket
by
Janis Tester
Calificación: 4.0
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%20to%20the%20kids%20%22Hey%20go%20play,%20it%20is%20Mommy's%20Timeout%22.%3C/p%3E%3Cp%3ELove%20it...ok,%20don't%20give%20me%20that%20weird%20look%20like%20I%20have%20gone%20nuts.%20If%20you%20have%20been%20reading%20this%20blog%20for%20any%20time%20(which%20I%20pretty%20much%20believe%20that%20you%20might%20have%20just%20ended%20up%20here%20by%20accident%20and%20that%20is%20ok%20too)%20you%20know%20that%20I%20ramble.%20Yes,%20but%20I%20CAN%20cook%20if%20I%20do%20say%20so%20myself.%3C/p%3E%3Cp%3EI%20also%20made%20potato%20pancakes.%20Shut%20up!%20I%20KNOW%20this%20isn't%20really%20what%20we%20should%20have%20been%20eating%20for%20a%20make%20believe%20%22break%20fast%22.%20It%20probably%20should%20have%20been%20something%20very%20light%20and%20sensible.%3C/p%3E%3Cp%3EOoops,%20picture%20is%20a%20little%20blurry.%20Maybe%20a%20little%20too%20much%20%22Mommys%20Time%20Out%22.%20It%20is%20ok%20because%20this%20mommies%20kids%20are%20grown%20up%20and%20can%20fend%20for%20themselves%20(although%20I%20like%20to%20pretend%20that%20they%20still%20NEED%20me).%3C/p%3E%3Cp%3EUm,%20I%20was%20famished%20from%20my%20pretend%20fast%20and%20ate%20before%20I%20got%20a%20picture,%20but%20this%20is%20sorta%20what%20it%20looked%20like%20before%20I%20wolfed%20part%20of%20it%20down.%3C/p%3E%3Cp%3EAunt%20Irenes%20Brisket%3C/p%3E%3Cp%3Eby%20Kay's%20Aunt%20Irene%20(Kay%20is%20a%20friend%20from%20the%20past.%20Actually,%20she%20was%20my%20cooking%20guru.%20Not%20aunt%20Irene....Kay.)%3C/p%3E%3Cp%3EAunt%20Irene's%20Brisket%3C/p%3E%3Cp%3E1.%20Salt%20and%20pepper%20both%20sides%20of%20the%20meat.%3C/p%3E%3Cp%3E2.%20Place%20beef%20in%20a%20roasting%20pan.%3C/p%3E%3Cp%3E3.%20Cover%20with%20onion.%3C/p%3E%3Cp%3E4.%20Combine%20ketchup,%20chile%20sauce,%20brown%20sugar,%20garlic,%3C/p%3E%3Cp%3Eand%20beer.%20Pour%20mixture%20over%20meat.%3C/p%3E%3Cp%3E5.%20Cover%20securely%20with%20foil.%3C/p%3E%3Cp%3E6.%20Bake%20at%20300%20degrees%20F%20for%203%20to%204%20hours.%20When%20the%20meat%20is%20tender,%20remove%20foil%3C/p%3E%3Cp%3Eand%20bake%20uncovered%20for%20an%20additional%2035%20to%2040%20minutes.%3C/p%3E%3Cp%3E7.%20Puree%20the%20gravy%20while%20hot.%3C/p%3E%3Cp%3EIt%20is%20easier%20to%20slice%20the%20meat%20when%20it%20is%20cold.%20It%20is%20a%20good%20idea%20to%20let%20it%20cool%20all%20the%20way%20down%20and%20then%20slice.%20It%20can%20then%20be%20reheated.%3C/p%3E){kind=link}