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Aunt Julia's Paella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ounce Jar pimento-stiffed green olives
2 1/2 c. Uncle Ben's (c) rice, uncooked
Ingredients Per Serving Qty Common Price Price per Serving
1 x Chicken, cut up (Or possibly 4 thighs and legs) Salt and pepper to thaste 1/6 chicken
$0.98 per pound
$0.65
1 lb Lean pork, cut into 1-inch cubes 2 2/3 oz
$4.49 per pound
$0.75
1 med Onion, chopped 1/6 onion
$0.79 per pound
$0.03
1/2 lrg Bell pepper 0.08 bell pepper
$3.29 per pound
$0.10
1 lrg Carrot 1/6 carrot
$1.49 per pound
$0.04
1 stalk celery 1/6 stalk
$1.99 per pound
$0.03
1 c. Frzn green peas 2 tablespoons
$2.80 per 32 ounces
$0.07
1 1/2 lb Peeled shrimp 1/4 lb
$6.99 per pound
$1.75
1 3/4 ounce Jar sliced pimento 1/3 oz
$2.49 per 16 fluid ounces
$0.05
2 tsp Capers, with juice 1/3 teaspoon
$5.49 per 4 fluid ounces
$0.08
1/2 lb Calamari (squid), cleaned and sliced 1 1/3 oz
$3.00 per pound
$0.25
5 c. Water 3/4 cup
n/a
 
4 x Chicken bouillon cubes 2/3 chicken bouillon
n/a
 
1 tsp Saffron threads 1/6 teaspoon
$17.77 per 0.06 ounces
$1.22
3 x Hard boiled Large eggs, sliced 1/2 eggs
$2.59 per 12 items
$0.11
1/2 lb Unpeeled shrimp (heads on) Oil for frying 1 1/3 oz
$6.99 per pound
$0.58
Total per Serving $5.71
Total Recipe $34.24
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