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Receta Aunt Kate's Egg Salad

by CookEatShare Cookbook

Ingredientes

1 doz. large eggs, boiled 1 pt. mayonnaise 1/4 c. cubed pickles (I use dill) 1/2 c. celery, minced 1 sm. jar pimentos

1 pkg. crushed saltines (from 7 ounce pkg.) 1 med. onion, minced 1/4 c. slivered almonds 1/2 teaspoon Tabasco sauce Salt, pepper & lemon juice to taste

Direcciones

1. Dice boiled large eggs. Put together all remaining ingredients. This is really a surprise salad for your guest will be sure it is potato salad.

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