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Receta Aunt Lulu's Original Eggnog
by Global Cookbook

Aunt Lulu's Original Eggnog
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  Raciónes: 12

Ingredientes

  • 12 x egg yolks
  • 2 1/2 c. sugar
  • 2 c. Bourbon see * Note
  • 1 quart whipping cream beaten to soft peaks and chilled
  • 2 c. lowfat milk Freshly-grated nutmeg as needed

Direcciones

  1. Note: This is an extremely strong eggnog; you can reduce the Bourbon to 1 c., if you prefer.
  2. Beat the yolks just to break them up. Add in the sugar, a little at a time, beating till the mix becomes lemon-colored, 5 min. Stir in the Bourbon.
  3. Fold the cream and lowfat milk into the yolk mix, then sprinkle the nutmeg on top.
  4. Place the eggnog in a punch bowl and set the bowl in a larger bowl of ice to keep cool.
  5. This recipe yields 24 servings.
  6. Caution: Although many recipes call for uncooked Large eggs, the U.S. Department of Agriculture has found them to be a potential carrier of food-borne illness and recommends which infants, the elderly and immuno-compromised people avoid raw Large eggs.