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Receta Aunt Lulu's Original Eggnog

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Raciónes: 12

Ingredientes

Cost per serving $1.69 view details
  • 12 x egg yolks
  • 2 1/2 c. sugar
  • 2 c. Bourbon see * Note
  • 1 quart whipping cream beaten to soft peaks and chilled
  • 2 c. lowfat milk Freshly-grated nutmeg as needed

Direcciones

  1. * Note: This is an extremely strong eggnog; you can reduce the Bourbon to 1 c., if you prefer.
  2. Beat the yolks just to break them up. Add in the sugar, a little at a time, beating till the mix becomes lemon-colored, 5 min. Stir in the Bourbon.
  3. Fold the cream and lowfat milk into the yolk mix, then sprinkle the nutmeg on top.
  4. Place the eggnog in a punch bowl and set the bowl in a larger bowl of ice to keep cool.
  5. This recipe yields 24 servings.
  6. Caution: Although many recipes call for uncooked Large eggs, the U.S. Department of Agriculture has found them to be a potential carrier of food-borne illness and recommends which infants, the elderly and immuno-compromised people avoid raw Large eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 410  
Calories from Fat 134 33%
Total Fat 15.19g 19%
Saturated Fat 9.47g 38%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 33mg 1%
Potassium 93mg 3%
Total Carbs 44.84g 12%
Dietary Fiber 0.0g 0%
Sugars 43.79g 29%
Protein 2.19g 4%
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