Receta Aunt Pearl's Cheese Ball Recipe from Maureen Neumaier
This is such an easy recipe - 5 ingredients, and yet so good. Serve this with any kind of cracker or stiff vegetables like celery, carrots, broccoli, cauliflower or thicker crackers, bread chips or pretzels. This is always a hit and won't last long. My Cousin eats this as a sandwich spread on bread with Salami.
Ingredientes
- 3 packages Cream Cheese, softened
- 3 Packages "Buddig" brand Beef Pastrami, chopped in mini food processor
- 3 Green Onions, diced
- 3 tsp. Worstershire Sauce
- 2 tsp. Accent Seasoning
Direcciones
- Mix together all but 1/3 of the Beef pastrami. Shape into a ball.
- Roll in remaining Beef Pastrami. Chill, serve and enjoy!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 43g | |
Calories 14 | |
Calories from Fat 1 | 7% |
Total Fat 0.08g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 119mg | 3% |
Total Carbs 3.17g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 1.01g | 1% |
Protein 0.79g | 1% |