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Receta Aunt Violet's Macaroni And Cheese
by CookEatShare Cookbook

Aunt Violet's Macaroni And Cheese
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Ingredientes

  • 1 pound box of Mueller's elbow macaroni
  • 1 pound extra sharp cheddar cheese, grated
  • 1/2 pound butter
  • about 1 qt of lowfat milk
  • salt

Direcciones

  1. Preheat oven to 350 F degrees.Cook macaroni according to directions. Drain.
  2. Grease a 2 qt baking dish generously with butter. Spoon in a layer of cooked elbows. Place 1/2 pats of butter evenly spaced over the top of this layer. Salt the top of the layer, and then top with a layer of cheese.
  3. Starting with more macaroni, repeat layers several times, ending with a generous amount of cheese. Gently pour in lowfat milk just until it becomes barely visible below the final layer.
  4. Bake until golden on top, about one hour.
  5. You might want to place the dish on a cookie sheet to catch any overflow as it bakes.